Fresh, healthy and sustainable . . . there is no better way to enjoy Louisiana seafood than straight off the boat. Each coastal website posts ‘fresh catch’ messages of what is new on the dock and how to buy. Connect with local fishermen at a site near you for quality, wild-caught shrimp, crabs, oysters and fish, all from local waters.
Earn a reward when you catch a tagged crab! Nicholls University is tagging and releasing 31,000 crabs to track their movements and better understand this valuable species.
This truly local brand from Delcambre Direct Seafood delivers a gourmet frozen product that tastes fresh from the boat. From local waters and local fishermen, it's always in season.
Want to learn new ways to sell Louisiana seafood? This event will focus on freezing, packaging and m..
NOAA Fisheries has announced the recreational season for the harvest of red snapper in the feder..