The Ports

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LATEST NEWS

05-Dec-2014
Oyster Industry Workshop in Houma

A seasonal update for oyster boat captains and deck hands, brought to you be Louisiana Fisheries..Read More

18-Nov-2014
LWFC Adjusts Louisiana Fisheries Forward Program

The Louisiana Wildlife and Fisheries Commission approved a declaration of emergency that establishes..Read More

12-Nov-2014
Crab Workshop 4 - Industry Education

This workshop, to be held November 12 in Madisonville, covers topics important to crab fishermen..Read More

23-Oct-2014
Sea To Table Tasting at Whole Foods Market® Veterans Store

Whole Foods Market Veterans store will host a Sea To Table Tasting with local chefs, Louisiana S..Read More

16-Oct-2014
Sea To Table Tasting at Whole Foods Market® Broad Street New Orleans

Delicious Sea To Table Tasting at Whole Foods Market Broad Street with local chefs, Louisiana Se..Read More

09-Oct-2014
Sea To Table Tasting at Whole Foods Market® Baton Rouge

Upcoming Sea To Table Tasting at Whole Foods Market Baton Rouge with local chefs, Louisiana Sea ..Read More

03-Oct-2014
Whole Foods Market® hosts October Sea to Table Series

Area chefs to demonstrate easy ways to enjoy Gulf seafood at home; ticket sales benefit Audubon ..Read More

13-Aug-2014
Dates Set for Louisiana Shrimp and Oyster Seasons

The Louisiana Department of Wildlife and Fisheries (LDWF) has set the dates for Louisiana’s sh..Read More

02-Aug-2014
Great American Seafood Cook-off

Join Louisiana Sea Grant at LSU and Louisiana Direct Seafood at the Great American Seafood Cook-off,..Read More

08-Nov-2013
Vermilion Bay Sweet—One Step Away From The Boat

Vermilion Bay Sweet delivers premium, frozen seafood—from local waters and local fish..Read More

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