Acadiana Table (acadianatable.com), the award-winning food blog by writer George Graham from Lafayette, Louisiana, has launched a Boat-To-Table series of online stories and videos focused on the Louisiana seafood industry. In partnership with Louisiana Direct Seafood, a nonprofit program of…
Please enjoy this one-minute video recap of the January 30 Seafood Processor's Conference, held at LSU's Baton Rouge Campus: https://www.youtube.com/watch?v=6FVUlPg8QTk
On January 31, Louisiana Direct Seafood's Thomas Hymel spoke with New Orleans' WVUE-TV about the seafood packaging and processing technologies he and his team are helping to bring to Louisiana's commercial fishermen: http://www.fox8live.com/video/2019/01/31/technology-helps-provide-louisiana-seafood-all-year-long/
The Port of Delcambre and Louisiana Direct Seafood (LDS) have partnered to take Delcambre’s monthly seafood and farmers’ market offerings from the dock to web browsers this summer. A variety of seafood items for consumers to purchase from the comfort of…
In honor of National Seafood Month, Louisiana Lt. Gov. Billy Nungesser, alongside the Louisiana Seafood Promotion and Marketing Board (LSPMB), celebrated all aspects of the state’s seafood industry yesterday, Monday, Oct. 16, during the 2017 Louisiana Seafood Day. Throughout the…
From Houma Today: Recreational crabbers may face restrictions next year to help restore the blue crab population in state waters. Commercial fishing of female blue crabs across the Louisiana coast will be banned for two months each of the next…
From Houma Today: Recreational crabbers may face restrictions next year to help restore the blue crab population in state waters. Commercial fishing of female blue crabs across the Louisiana coast will be banned for two months each of the next…
