Vermilion Bay Sweet Shrimp and Grits

  • Wednesday, May 15, 2013
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  • By Louisiana Direct
Description
A favorite Louisiana comfort food, developed specifically for Vermilion Bay Sweet shrimp on behalf of LSU AgCenter/LA Sea Grant.

Chef: Colt Patin CEC, FMP
Credits: Louisiana Culinary Institute
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Shrimp-Corn Pennette Pasta Salad

  • Thursday, May 09, 2013
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  • By Louisiana Direct
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Three-Cheese Crawfish Quiche

  • Saturday, April 27, 2013
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  • By Louisiana Direct
Description:
A decadent yet hearty meal suitable for breakfast or dinner.


Credits: 
Crawfish Promotion & Research Board
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Cane Syrup Glazed Pepper Shrimp with Lemon Garlic Butter Sauce

  • Friday, April 19, 2013
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  • By Louisiana Direct

 





Description
Created especially for Vermilion Bay Sweet shrimp, this makes a wonderful pasta dish.

Chef: Patrick Mould
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Cream of Redfish Soup

  • Monday, January 16, 2012
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  • By Louisiana Direct
Featured Recipe Description
This is a creamy soup with a white butter roux base, vegetables, and redfish fillets.

Chef: Frank Davis
Credits: www.LouisianaCookin.com
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Frank’s Grill-Pan Curried Shrimp

  • Sunday, January 15, 2012
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  • By Louisiana Direct
Featured Recipe Description
Skewered shrimp grilled in a creole curry seasoning and served with a yogurt sauce.

Chef: Louisiana Cookin
Credits: www.LouisianaCookin.com
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