Creole Turtle Soup

  • 0 comments

Description:
Delicious turtle soup recipe.

Chef: Patrick Mould
Credits: www.kane1240.com  More

Oyster Andouille Spaghetti

  • 0 comments

Description
This is a creamy pasta dish with andouille sausage and oysters that will knock your socks off.

Chef: Patrick Mould
Credits: www.kane1240.com
  More

New Orleans BBQ Shrimp

  • 0 comments
  More

Description:
Classic New Orleans recipe for succulent BBQ Shrimp with french bread. 

Chef: Patrick Mould
Credits: www.kane1240.com

Gulf Black Drum Creole

  • (Disabled) comments
  More
Description
A flavorful, tomato-based creole, made with the up-and-coming Vermilion Bay Sweet Black Drum.

Chef: Patrick Mould
Credits: www.BestLifeIberia.org

Vermilion Bay Sweet Shrimp and Grits

  • 0 comments
Description
A favorite Louisiana comfort food, developed specifically for Vermilion Bay Sweet shrimp on behalf of LSU AgCenter/LA Sea Grant.

Chef: Colt Patin CEC, FMP
Credits: Louisiana Culinary Institute
  More

Shrimp-Corn Pennette Pasta Salad

  • 0 comments

Three-Cheese Crawfish Quiche

  • (Disabled) comments
Description:
A decadent yet hearty meal suitable for breakfast or dinner.


Credits: 
Crawfish Promotion & Research Board
  More

Cane Syrup Glazed Pepper Shrimp with Lemon Garlic Butter Sauce

  • 0 comments

 





Description

Created especially for Vermilion Bay Sweet shrimp, this makes a wonderful pasta dish.

Chef: Patrick Mould
  More

Cream of Redfish Soup

  • (Disabled) comments
Featured Recipe Description
This is a creamy soup with a white butter roux base, vegetables, and redfish fillets.

Chef: Frank Davis
Credits: www.LouisianaCookin.com
  More

Frank’s Grill-Pan Curried Shrimp

  • (Disabled) comments
Featured Recipe Description
Skewered shrimp grilled in a creole curry seasoning and served with a yogurt sauce.

Chef: Louisiana Cookin
Credits: www.LouisianaCookin.com
  More
Scroll to top