Recipes

Vermilion Bay Sweet Shrimp and Grits

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Description
A favorite Louisiana comfort food, developed specifically for Vermilion Bay Sweet shrimp on behalf of LSU AgCenter/LA Sea Grant.

Chef: Colt Patin CEC, FMP
Credits: Louisiana Culinary Institute
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Shrimp-Corn Pennette Pasta Salad

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Cane Syrup Glazed Pepper Shrimp with Lemon Garlic Butter Sauce

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Description

Created especially for Vermilion Bay Sweet shrimp, this makes a wonderful pasta dish.

Chef: Patrick Mould
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Frank’s Grill-Pan Curried Shrimp

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Featured Recipe Description
Skewered shrimp grilled in a creole curry seasoning and served with a yogurt sauce.

Chef: Louisiana Cookin
Credits: www.LouisianaCookin.com
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