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Meet The Fisherman:  Douglas Olander

Meet the Fisherman: Douglas Olander

  • November 27, 2020

For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a…

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Meet The Fisherman:  Josh Boudreaux

Meet the Fisherman: Josh Boudreaux

  • November 20, 2020

The seafood supply chain from Boat-to-Table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add…

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La Fisheries Forward Summit For Commercial Industry

La Fisheries Forward Summit for Commercial Industry

  • February 25, 2020

Beginning at 8:30 a.m. Wednesday, March 11, 2020, the Louisiana Department of Wildlife and Fisheries (LDWF), Louisiana Sea Grant (LSG), and the LSU AgCenter will be hosting the Louisiana Fisheries Forward (LFF) Summit. The event will take place at the…

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Recipe: Vermilion Bay Black Drum Sauté

Recipe: Vermilion Bay Black Drum Sauté

  • November 20, 2018

In the Fall, wild Black Drum fish are landed in the Gulf of Mexico with greater frequency. This simple recipe brings out the mild white fish’s delicious traits. Recipe: Vermilion Bay Black Drum Sauté Ingredients:  Vermilion Bay Sweet Black Drum fillets,…

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