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Understanding the Details of a Shrimp Label

  • June 11, 2020

Shrimp is the top seafood consumed in the United States.  In 2018, Louisiana landed 97 million lbs. of shrimp with a dockside value more than $120 million, which was 33% of all shrimp caught in the U.S. However, the shrimp…

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La Fisheries Forward Summit For Commercial Industry

La Fisheries Forward Summit for Commercial Industry

  • February 25, 2020

Beginning at 8:30 a.m. Wednesday, March 11, 2020, the Louisiana Department of Wildlife and Fisheries (LDWF), Louisiana Sea Grant (LSG), and the LSU AgCenter will be hosting the Louisiana Fisheries Forward (LFF) Summit. The event will take place at the…

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Technology Helps Serve Up Louisiana Seafood All Year Long

Technology helps serve up Louisiana seafood all year long

  • March 15, 2019

On January 31, Louisiana Direct Seafood's Thomas Hymel spoke with New Orleans' WVUE-TV about the seafood packaging and processing technologies he and his team are helping to bring to Louisiana's commercial fishermen: http://www.fox8live.com/video/2019/01/31/technology-helps-provide-louisiana-seafood-all-year-long/

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