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Cajun Seafood Gumbo

  • December 16, 2020

The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf waters and crawfish from inland ponds, it is…

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Grilled Oysters on the Half Shell

  • November 30, 2020

Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any…

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Meet The Fisherman:  Josh Boudreaux

Meet the Fisherman: Josh Boudreaux

  • November 20, 2020

The seafood supply chain from Boat-to-Table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add…

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Meet The Fisherman:  Naomi Porche

Meet The Fisherman: Naomi Porche

  • October 30, 2020

Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that…

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Louisiana Oyster Skillet

  • October 28, 2020

Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer…

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Fisherman Friday:  Bryan Mobley

Fisherman Friday: Bryan Mobley

  • August 21, 2020

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and…

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How To Buy Fresh Seafood

  • August 20, 2020

Learn How to Buy Fresh Seafood in this short video from Acadiana Table. Our Boat-To-Table series of stories with Louisiana Direct Seafood is in support of the many hard-working fishing families that make our Louisiana food culture so unique.

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La Fisheries Forward Summit For Commercial Industry

La Fisheries Forward Summit for Commercial Industry

  • February 25, 2020

Beginning at 8:30 a.m. Wednesday, March 11, 2020, the Louisiana Department of Wildlife and Fisheries (LDWF), Louisiana Sea Grant (LSG), and the LSU AgCenter will be hosting the Louisiana Fisheries Forward (LFF) Summit. The event will take place at the…

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