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Audubon G.U.L.F.’s Summer Of Sustainability

Audubon G.U.L.F.’s Summer of Sustainability

  • June 22, 2018

Audubon Nature Institute’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.,) is celebrating the bounty of the Gulf of Mexico all summer. The third annual Summer of Sustainability dinner series will be hosted at Audubon Aquarium of the Americas…

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Keep On The Lookout For Tagged Blue Crabs

Keep on the Lookout for Tagged Blue Crabs

  • March 2, 2018

To investigate blue crab movements in the Gulf of Mexico, the Gulf Coast Research Laboratory will be tagging and releasing 31,000 crabs throughout the bays, estuaries, and offshore waters of the Gulf. Their tags are orange 1″ x 2″ plastic rectangles…

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