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Grilled Oysters on the Half Shell

  • November 30, 2020

Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any…

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Meet The Fisherman:  Douglas Olander

Meet the Fisherman: Douglas Olander

  • November 27, 2020

For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a…

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Meet The Fisherman:  Josh Boudreaux

Meet the Fisherman: Josh Boudreaux

  • November 20, 2020

The seafood supply chain from Boat-to-Table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add…

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Garlic Shrimp Crostini

  • November 9, 2020

By George Graham, of Acadiana Table: As the Louisiana shrimp season kicks into high gear, I’m craving all things shrimp.  Sometimes I feel like a character in the movie Forrest Gump as I reel off my favorite Cajun recipes: shrimp…

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Meet The Fisherman:  Naomi Porche

Meet The Fisherman: Naomi Porche

  • October 30, 2020

Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that…

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Fisherman Friday:  Bryan Mobley

Fisherman Friday: Bryan Mobley

  • August 21, 2020

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and…

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Shrimp Season In Louisiana

Shrimp Season in Louisiana

  • August 20, 2020

From the Boat to Table series by our partner, Acadiana Table: Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live…

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