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January 2021

Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

January 29, 2021 @ 8:00 am - 5:00 pm
stack of raw fish fillets on cutting board with knife

Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA).…

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