3 Ingredient Deep Fried Shrimp Rolls
Very easy to make and super delicious. Also, can make it ahead of time and just freeze them
25 Jumbo Shrimp, shell removed except the tail
1½ teaspoons Garlic Salt
½ teaspoon Five Chinese Spice
¼ teaspoon Paprika
25 pieces Spring Rolls Pastry or Menlo Spring Roll Wrappers
2 Cups Canola Oil for deep frying
Place Jumbo Shrimp into a deep bowl and add the next three Ingredients. Mix the Shrimp with the spices until it is coated. Let set in the fridge overnight or for 2 hours.
When ready, cut wrappers into triangular shape and follow the steps on the photo below. Seal the pastry with a cornstarch and water mixture.
Heat two cups of Canola Oil deep fry shrimp rolls. Fry until Golden brown.
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