People often think they’re buying high-quality domestic seafood when they’re not.

An absence of labels, mislabeling and misrepresentation of seafood origin is a widespread problem in the U.S.

We are OPEN from

7 a.m. to 3 p.m. MONDAY – THURSDAY,

6 a.m. to 3 p.m. FRIDAY & SATURDAY,

6 a.m. to 12 p.m. SUNDAY.