Fresh, healthy and sustainable . . . there is no better way to enjoy Louisiana seafood than straight off the boat. Each coastal website posts ‘fresh catch’ messages of what is new on the dock and how to buy. Connect with local fishermen at a site near you for quality, wild-caught shrimp, crabs, oysters and fish, all from local waters.
An oyster industry workshop is scheduled for December 5 in Houma. Topics include GPS technology, weights & measures, trip tickets, best handling practices.