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logo dark logo light logo
  • Home
    • About
    • Louisiana Limited Wild Plate Frozen Shrimp
  • Find A Seller
    • Fishermen
    • Wholesale
    • LDS Shop
  • Regions
    • Cameron Direct
    • Delcambre Direct
    • LaTer Direct
    • Southshore Direct
  • Species Info
    • Fish
    • Shrimp
    • Crab
    • Oyster
    • Crawfish
    • Alligator
  • BEYOND THE BOAT
    • Video Library
      • Seafood Business Academy
      • Food Safety
      • From the Kitchen
    • Industry Resources
      • Fact Sheets
      • Powerpoint Presentations
      • Other Resources
      • Extension Specialist Updates
      • Published Articles
    • News
      • News & Events
      • Workshops
    • Seafood Demo Lab
      • About the Lab
      • Contact Us
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  • Home
    • About
    • Louisiana Limited Wild Plate Frozen Shrimp
  • Find A Seller
    • Fishermen
    • Wholesale
    • LDS Shop
  • Regions
    • Cameron Direct
    • Delcambre Direct
    • LaTer Direct
    • Southshore Direct
  • Species Info
    • Fish
    • Shrimp
    • Crab
    • Oyster
    • Crawfish
    • Alligator
  • BEYOND THE BOAT
    • Video Library
      • Seafood Business Academy
      • Food Safety
      • From the Kitchen
    • Industry Resources
      • Fact Sheets
      • Powerpoint Presentations
      • Other Resources
      • Extension Specialist Updates
      • Published Articles
    • News
      • News & Events
      • Workshops
    • Seafood Demo Lab
      • About the Lab
      • Contact Us
Home  /  2024
Female demonstrating smoking techniques on a cooktop to students
News

LSU AgCenter Southwest Region Ag Career Day

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December 12, 2024
Man serving himself food from a skillet.
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Seafood Field Day -Capitalizing on Louisiana Heritage Seafood Species

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October 31, 2024
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Beyond The Boat Seafood Field Day

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April 18, 2024
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Sanitation Control Procedures for Fish and Fishery Products

April 17, 2024

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April 11, 2024
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Meat & Poultry HACCP

April 17, 2024

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April 11, 2024
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Seafood Field Day – The Science and Art of Smoking Seafood

April 17, 2024

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April 4, 2024
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SPANISH Seafood HACCP

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February 27, 2024
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