Bayou Shrimp Processors, Inc.
Bayou Shrimp Processors’ primary focus is solely packing a quality product, which is distributed to a wide list of local, regional and national customers, including grocery stores, institutions, foodservice, distribution and wholesalers.
About Us
In addition to being SQF-certified and having measures in place that can trace shrimp back to the docks and boats, the 40,000-square-foot facility also is equipped with four water wells and a large filtration system on the 10 acre property that allows improved water quality to be used for processing.
During season, 150,000 pounds of wild caught domestic shrimp are processed daily, which is comprised of peeled, peeled and deveined, headless, peeled and deveined tail on, easy peel, and 5-pound block frozen.
Delivery Method
Pick up
Minimum Order
1500 pounds
Region
Delcambre
Seafood
Shrimp
Products:
All sizes PUD and P&D, white headless, brown headless, 50#/case
Bayou Shrimp Processors, Inc.
337-685-5773
