Bluewater Shrimp Company
Bluewater Shrimp is an IQF processing plant owned by David and Kim Chauvin. Their product capacity (pounds per day) includes: Cryogenic tunnel 25,000, Plate freezers 7,000-8,000, Per boat 5,000-6,000
About Us
Founded in 2013, Bluewater Shrimp Company packs cryogenic and plate frozen shrimp under the Chicky Lou & Mariah Jade brand names.
Their facilities include: Processing facility 6,000 square feet, Unloading facility 2,500 square feet, Vessel Parking 1,100.
Delivery Method
Shipping via FedEx or pick up
Minimum Order
20 pounds
Region
Lafourche-Terrebonne
Seafood
Shrimp
Products:
Cryogenic frozen IQF in 20 lb boxes:
- 19/21 head-on
- Softshell shrimp
- 26/30 headless
Block frozen, 5 lb boxes in 50 lb master cartons
- 21/25 headless
- 36/40 PUD
- 40/50 PUD
- 60/70 PUD
- 70/90 PUD
- 90/110 PUD
- 130/150 PUD
- 150/up PUD
- 21/25 P&D
- 40/50 P&D
