Live Crabs
We have live crabs medium large ex-large sizes. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.
Live Crabs
We have medium large ex-large live crabs. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.
Delcambre Seafood & Farmers Market
The first Market of the year is February 6, 9 am - 1 pm, at Bayou Carlin Cove, 605 S. Railroad St. in Delcambre. Get your seafood for Lent, including grouper, red snapper, catfish, crab meat, black drum, and more!…
Meet The Fisherman: Quincy Verret
For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very…
Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021
Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA).…
Cajun Seafood Gumbo
The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf waters and crawfish from inland ponds, it is…
Meet the Fisherman: Pete Gerica
Pete Gerica has seen it all. As a hard-working, third-generation fisherman making a living off the waters of coastal Louisiana, Pete has weathered storms, oil spills, overfishing, foreign imports, governmental regulations, and a pandemic. But he is a survivor, and…
Grilled Oysters on the Half Shell
Garlicky, buttery, cheesy with a hint of herbs, these are bold flavors that complement the goodness of a Louisiana oyster cooked on open flame. My Grilled Oysters on the Half Shell are a culinary masterpiece, and it doesn’t get any…
Meet the Fisherman: Douglas Olander
For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a…
Whole Flounder Stuffed with Shrimp
To me, flounder is flat-out the most delectable of all the Gulf finfish. And for my money, a classic Cajun recipe for stuffed whole flounder with wild-caught, Gulf shrimp is the ultimate dish for someone as seafood-obsessed as me. Whenever…
