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Live Crabs

  • November 18, 2023

We have a load of live crabs that came in Small Medium Large. Give us a call at 337-579-7394 or come make a pass by 504 North Saint Anthony St Delcambre

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Live Crabs

Live Crabs

  • October 6, 2023

We have a load of live crabs of all sizes that came in. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.

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Live Crabs

Live Crabs

  • October 4, 2023

We have a load of live crabs that came in, medium large and ex-large. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.

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Live Crabs

Live Crabs

  • September 28, 2023

We have live crabs medium large ex-large sizes. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.

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Live Crabs

Live Crabs

  • September 28, 2023

We have medium large ex-large live crabs. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.

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Delcambre Seafood & Farmers Market

Delcambre Seafood & Farmers Market

  • January 28, 2021

The first Market of the year is February 6, 9 am - 1 pm, at Bayou Carlin Cove, 605 S. Railroad St. in Delcambre.  Get your seafood for Lent, including grouper, red snapper, catfish, crab meat, black drum, and more!…

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Meet The Fisherman:  Quincy Verret

Meet The Fisherman: Quincy Verret

  • December 23, 2020

For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very…

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Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021

  • December 16, 2020

Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA).…

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Cajun Seafood Gumbo

  • December 16, 2020

The very first spoonful of this soul-satisfying brew is the essence of the fall season in Cajun country. With bold flavors of Louisiana seafood (oysters, shrimp, and crab) harvested from nearby Gulf waters and crawfish from inland ponds, it is…

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Meet The Fisherman:  Pete Gerica

Meet the Fisherman: Pete Gerica

  • December 4, 2020

Pete Gerica has seen it all. As a hard-working, third-generation fisherman making a living off the waters of coastal Louisiana, Pete has weathered storms, oil spills, overfishing, foreign imports, governmental regulations, and a pandemic. But he is a survivor, and…

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