skip to Main Content
Meet The Fisherman:  Douglas Olander

Meet the Fisherman: Douglas Olander

  • November 27, 2020

For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a…

Read More

Whole Flounder Stuffed with Shrimp

  • November 24, 2020

To me, flounder is flat-out the most delectable of all the Gulf finfish.  And for my money, a classic Cajun recipe for stuffed whole flounder with wild-caught, Gulf shrimp is the ultimate dish for someone as seafood-obsessed as me.  Whenever…

Read More
Meet The Fisherman:  Josh Boudreaux

Meet the Fisherman: Josh Boudreaux

  • November 20, 2020

The seafood supply chain from Boat-to-Table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add…

Read More
Meet The Fisherman:  Timmy Luke

Meet The Fisherman: Timmy Luke

  • November 14, 2020

Timmy Luke and his wife Trudy are at home on Shrimpers Row. The aptly named road along Bayou Grand Caillou in the coastal Louisiana town of Dulac is home to numerous fishing operations focused on bringing Gulf shrimp to market.…

Read More

BLACKENED CATFISH WITH LEMON ROSEMARY SAUCE

  • November 12, 2020

Rich and savory with butter and spices, the first bite of my Blackened Catfish with Lemon Rosemary Sauce will shift your taste buds into overdrive. The browned butter develops an almost nutty taste that balances with the herbs and spices…

Read More

Garlic Shrimp Crostini

  • November 9, 2020

By George Graham, of Acadiana Table: As the Louisiana shrimp season kicks into high gear, I’m craving all things shrimp.  Sometimes I feel like a character in the movie Forrest Gump as I reel off my favorite Cajun recipes: shrimp…

Read More
Meet The Fisherman:  Al & Cheryl Granger

Meet the Fisherman: Al & Cheryl Granger

  • November 7, 2020

By George Graham, Acadiana Table: Cheryl Granger is a ball of energy and an outspoken cheerleader for Louisiana’s seafood industry. I first met Cheryl on the back carport of her home in Maurice, LA, where she sets up shop to…

Read More
Meet The Fisherman:  Naomi Porche

Meet The Fisherman: Naomi Porche

  • October 30, 2020

Naomi Porche is a Voisin through and through, as she carries on the family’s passion for oysters at Motivatit Seafoods. Based in Houma, LA, the Voisin name has become synonymous with oysters in Louisiana. And Naomi is proud of that…

Read More

Louisiana Oyster Skillet

  • October 28, 2020

Your taste buds light up with the first bite into a plump Louisiana oyster releasing its briny Gulf flavor and combining with a creamy, liqueur-infused sauce for a taste explosion that makes you reach for more. It’s the perfect appetizer…

Read More
Back To Top