Join us Saturday, Sept. 12, 9 am - 1 pm for another market and pier party in the heart of historic St. Bernard Parish! Experience warm culture, tasty foods and beverages from local vendors, and the thrill of buying wild-caught…
Drum roll, please! Lightly floured and sautéed to a crispy finish, George Graham's Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder…
From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and…
Learn How to Buy Fresh Seafood in this short video from Acadiana Table. Our Boat-To-Table series of stories with Louisiana Direct Seafood is in support of the many hard-working fishing families that make our Louisiana food culture so unique.
From the Boat to Table series by our partner, Acadiana Table: Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live…
Acadiana Table (acadianatable.com), the award-winning food blog by writer George Graham from Lafayette, Louisiana, has launched a Boat-To-Table series of online stories and videos focused on the Louisiana seafood industry. In partnership with Louisiana Direct Seafood, a nonprofit program of…
In an effort to improve the economic sustainability of the State’s seafood industry in light of COVID-19, the Louisiana Direct Seafood initiative is adding a wholesale directory to its website (LouisianaDirectSeafood.com/wholesale). Originally developed to help coastal fishermen and processors connect…
Louisiana Department of Wildlife and Fisheries Law Enforcement Division (LDWF/LED) agents will take part in Operation Dry Water from July 3 to July 5. During the Operation Dry Water weekend, LDWF agents will be on patrol with heightened awareness for…
Shrimp is the top seafood consumed in the United States. In 2018, Louisiana landed 97 million lbs. of shrimp with a dockside value more than $120 million, which was 33% of all shrimp caught in the U.S. However, the shrimp…
Louisiana Department of Wildlife and Fisheries (LDWF) offices throughout the state will be closed to the public indefinitely beginning Tuesday, March 17. To alleviate any additional public burden, LDWF is providing the public alternatives to process applications via mail, email…