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Technology Helps Serve Up Louisiana Seafood All Year Long

Technology helps serve up Louisiana seafood all year long

  • March 15, 2019

On January 31, Louisiana Direct Seafood's Thomas Hymel spoke with New Orleans' WVUE-TV about the seafood packaging and processing technologies he and his team are helping to bring to Louisiana's commercial fishermen: http://www.fox8live.com/video/2019/01/31/technology-helps-provide-louisiana-seafood-all-year-long/

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Beyond The Boat: Seafood Processors Conference

Beyond the Boat: Seafood Processors Conference

  • January 30, 2019

Experts from Louisiana State University (LSU) Sea Grant College Program and LSU AgCenter will cover the latest trends, best practices, and new equipment in micro-processing at the upcoming Beyond the Boat — Seafood Processors Conference.  The one-day event will be…

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Derelict Crab Trap Cleanup Announced; Volunteers Needed

Derelict Crab Trap Cleanup Announced; Volunteers Needed

  • December 18, 2018

The Louisiana Department of Wildlife and Fisheries will again host its annual Derelict Crab Trap Rodeo with two volunteer cleanup events during the month of February. The Derelict Crab Trap Removal Program was initiated by the Louisiana Department of Wildlife…

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December Delcambre Seafood & Farmers Market

December Delcambre Seafood & Farmers Market

  • December 1, 2018

Held on the first Saturday of each month from March to December, the Delcambre Seafood & Farmers market features in season fresh seafood, local frozen seafood, produce, homemade food, hand made crafts, local musicians, kids games, health and educational demos.…

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Recipe: Vermilion Bay Black Drum Sauté

Recipe: Vermilion Bay Black Drum Sauté

  • November 20, 2018

In the Fall, wild Black Drum fish are landed in the Gulf of Mexico with greater frequency. This simple recipe brings out the mild white fish’s delicious traits. Recipe: Vermilion Bay Black Drum Sauté Ingredients:  Vermilion Bay Sweet Black Drum fillets,…

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