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St. Bernard Seafood Market

St. Bernard Seafood Market

  • September 12, 2020

Join us Saturday, Sept. 12, 9 am - 1 pm for another market and pier party in the heart of historic St. Bernard Parish! Experience warm culture, tasty foods and beverages from local vendors, and the thrill of buying wild-caught…

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Black Drum Menuière with Louisiana Crawfish

  • September 8, 2020

Drum roll, please! Lightly floured and sautéed to a crispy finish, George Graham's Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder…

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Fisherman Friday:  Bryan Mobley

Fisherman Friday: Bryan Mobley

  • August 21, 2020

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and…

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How To Buy Fresh Seafood

  • August 20, 2020

Learn How to Buy Fresh Seafood in this short video from Acadiana Table. Our Boat-To-Table series of stories with Louisiana Direct Seafood is in support of the many hard-working fishing families that make our Louisiana food culture so unique.

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Shrimp Season In Louisiana

Shrimp Season in Louisiana

  • August 20, 2020

From the Boat to Table series by our partner, Acadiana Table: Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live…

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Understanding the Details of a Shrimp Label

  • June 11, 2020

Shrimp is the top seafood consumed in the United States.  In 2018, Louisiana landed 97 million lbs. of shrimp with a dockside value more than $120 million, which was 33% of all shrimp caught in the U.S. However, the shrimp…

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