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Technology Helps Serve Up Louisiana Seafood All Year Long

Technology helps serve up Louisiana seafood all year long

  • March 15, 2019

On January 31, Louisiana Direct Seafood's Thomas Hymel spoke with New Orleans' WVUE-TV about the seafood packaging and processing technologies he and his team are helping to bring to Louisiana's commercial fishermen: http://www.fox8live.com/video/2019/01/31/technology-helps-provide-louisiana-seafood-all-year-long/

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Recipe: Shrimp Mold

Recipe: Shrimp Mold

  • December 12, 2018

This tasty shrimp mold is perfect for parties. Use Louisiana Direct Seafood Shop's Vermilion Bay Sweet Shrimp to create this crowd-pleasing treat!Shrimp Mold Ingredients:1 (8-oz.) package cream cheese1 can tomato soup1 cup shrimp stock1 small onion, grated½ bell pepper, grated1 cup mayonnaise2 lbs. uncooked peeled shrimp, thawed if…

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Recipe: Vermilion Bay Black Drum Sauté

Recipe: Vermilion Bay Black Drum Sauté

  • November 20, 2018

In the Fall, wild Black Drum fish are landed in the Gulf of Mexico with greater frequency. This simple recipe brings out the mild white fish’s delicious traits. Recipe: Vermilion Bay Black Drum Sauté Ingredients:  Vermilion Bay Sweet Black Drum fillets,…

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Lighthouse Run

Lighthouse Run

  • October 20, 2018

The Lighthouse Run is a 1 mile run/walk - 5K - 10K that is entirely on sand at Holly Beach, LA. The race will start and end at the beach end of Barataria Blvd. The path will go to the east…

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