The Port of Delcambre and Louisiana Direct Seafood (LDS) have partnered to take Delcambre’s monthly seafood and farmers’ market offerings from the dock to web browsers this summer. A variety of seafood items for consumers to purchase from the comfort of…
Audubon Nature Institute’s sustainable seafood program, Gulf United for Lasting Fisheries (G.U.L.F.,) is celebrating the bounty of the Gulf of Mexico all summer. The third annual Summer of Sustainability dinner series will be hosted at Audubon Aquarium of the Americas…
It was 86 degrees in Baton Rouge on July 1, 1968 – cooler than usual. The median monthly income of a family in the United states was $719. A woman’s haircut cost $2.15. Gasoline averaged 34 cents per gallon. And…
The 2018 recreational red snapper season will begin on Friday, May 25, in both state and federal waters. The season will run seven days a week with a daily bag limit of two fish per person and a 16-inch total…
The Louisiana Wildlife and Fisheries Commission has approved a Notice of Intent to adjust the inside/outside shrimp line of demarcation. This line is used to separate the “inside” waters of the state from the “outside” waters, which are regulated separately.…
The appearance of La Niña in the Pacific Ocean could mean a drier winter for south Louisiana and the Gulf of Mexico. The full story is on the NOAA website.
The Seafood Quality Training Lab was in Bayou Dularge to conduct blackspot treatment research and plate freezing technology.
Louisiana Fisheries Forward will host a Fisheries Update Meeting on November 29, 10:30 am – 12 pm at the LDWF Bourg Office, 468 Texas Gulf Rd., Bourg, LA 70343. NOAA TEDs training specialists and LDWF and Louisiana Sea Grant staff…
