skip to Main Content
Meet The Fisherman:  Quincy Verret

Meet The Fisherman: Quincy Verret

  • December 23, 2020

For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very…

Read More


  • November 12, 2020

Rich and savory with butter and spices, the first bite of my Blackened Catfish with Lemon Rosemary Sauce will shift your taste buds into overdrive. The browned butter develops an almost nutty taste that balances with the herbs and spices…

Read More

Black Drum Menuière with Louisiana Crawfish

  • September 8, 2020

Drum roll, please! Lightly floured and sautéed to a crispy finish, George Graham's Black Drum is topped with a buttery Menuière Sauce infused with Louisiana Crawfish—an easy and delicious recipe. In recent years, black drum has ascended the culinary ladder…

Read More
Inshore Shrimp Season Opens May 20-27

Inshore shrimp season opens May 20-27

  • May 20, 2019

The Southshore area of Louisiana's Gulf of Mexico waters, Zone 2, opens for Shrimp season Monday, May 20, with neighboring Zones 1 and 3 opening May 27. That means shrimp will be sold directly from our vendors and at local…

Read More
Recipe: Shrimp Mold

Recipe: Shrimp Mold

  • December 12, 2018

This tasty shrimp mold is perfect for parties. Use Louisiana Direct Seafood Shop's Vermilion Bay Sweet Shrimp to create this crowd-pleasing treat!Shrimp Mold Ingredients:1 (8-oz.) package cream cheese1 can tomato soup1 cup shrimp stock1 small onion, grated½ bell pepper, grated1 cup mayonnaise2 lbs. uncooked peeled shrimp, thawed if…

Read More
Back To Top