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logo dark logo light logo
  • Home
    • About
    • Louisiana Limited Wild Plate Frozen Shrimp
  • Find A Seller
    • Fishermen
    • Wholesale
    • LDS Shop
  • Regions
    • Cameron Direct
    • Delcambre Direct
    • LaTer Direct
    • Southshore Direct
  • Species Info
    • Fish
    • Shrimp
    • Crab
    • Oyster
    • Crawfish
    • Alligator
  • BEYOND THE BOAT
    • Video Library
      • Seafood Business Academy
      • Food Safety
      • From the Kitchen
    • Industry Resources
      • Fact Sheets
      • Powerpoint Presentations
      • Other Resources
      • Extension Specialist Updates
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      • Published Articles
    • News
      • News & Events
      • Workshops
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      • About the Lab
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  • Find A Seller
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    • Delcambre Direct
    • LaTer Direct
    • Southshore Direct
  • Species Info
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    • Crab
    • Oyster
    • Crawfish
    • Alligator
  • BEYOND THE BOAT
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      • Other Resources
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Home  /  News   /  Family and Consumer Sciences Field Faculty learn how to properly handle seafood to get the most of it

Family and Consumer Sciences Field Faculty learn how to properly handle seafood to get the most of it

November 8, 2023
News

November 8, 2023. Understanding how to handle seafood can maintain quality and help prevent potential health issues. Agents with the LSU AgCenter and Louisiana Sea Grant held a seminar…

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