NEWS & EVENTS

Upcoming Events

October 29, 2025

Skin Packing Fresh Seafood

Preserving Value: Chilling, Freezing, Packaging Innovations in Seafood

@ Seafood Processing Demonstration Lab

February 2, 2026 (English)

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Sanitation Control Procedures for Fish and Fishery Products

@ LSU AgCenter, Baton Rouge

Learn more & Registration

February 3-5, 2026 (English)

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Basic Seafood HACCP

@ LSU AgCenter, Baton Rouge

Learn more & Registration

March 3-5, 2026 (Spanish)

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 SPANISH Basic Seafood HACCP

ESPAÑOL

@ LSU AgCenter H. Rouse Caffey Rice Research Station, Rayne

Learn more & Registration

INDUSTRY NEWS

Read the latest happenings

Taste The Difference When It’s Fresh From The Sea