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Home
About
Louisiana Limited Wild Plate Frozen Shrimp
Find A Seller
Fishermen
Wholesale
LDS Shop
Regions
Cameron Direct
Delcambre Direct
LaTer Direct
Southshore Direct
Species Info
Fish
Shrimp
Crab
Oyster
Crawfish
Alligator
BEYOND THE BOAT
Video Library
Seafood Business Academy
Food Safety
From the Kitchen
Industry Resources
Fact Sheets
Powerpoint Presentations
Published Articles
Extension Specialist Updates
Additional Resources
News
News & Events
Workshops
Seafood Demo Lab
About the Lab
Contact Us
Home
About
Louisiana Limited Wild Plate Frozen Shrimp
Find A Seller
Fishermen
Wholesale
LDS Shop
Regions
Cameron Direct
Delcambre Direct
LaTer Direct
Southshore Direct
Species Info
Fish
Shrimp
Crab
Oyster
Crawfish
Alligator
BEYOND THE BOAT
Video Library
Seafood Business Academy
Food Safety
From the Kitchen
Industry Resources
Fact Sheets
Powerpoint Presentations
Published Articles
Extension Specialist Updates
Additional Resources
News
News & Events
Workshops
Seafood Demo Lab
About the Lab
Contact Us
NEWS & EVENTS
Upcoming Events
February 10, 2025
Sanitation Control Procedures for Fish and Fishery Products
@ LSU AgCenter, Baton Rouge
Learn more
Register HERE
February 11-13, 2025
Basic Seafood HACCP
@ LSU AgCenter, Baton Rouge
Learn more
Register HERE
Summer 2025
Meat & Poultry HACCP
@ LSU AgCenter, Baton Rouge
DETAILS COMING SOON
Learn more
INDUSTRY NEWS
Read the latest happenings
News
Seafood Field Day -Capitalizing on Louisiana Heritage Seafood Species
October 31, 2024
News
Beyond The Boat Seafood Field Day
April 18, 2024
News
SPANISH Seafood HACCP
February 27, 2024
News
Ag Leadership – LSU AgCenter
December 7, 2023
News
Leadership Idaho Agriculture
November 13, 2023
Taste The Difference When It’s Fresh From The Sea
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