NEWS & EVENTS

Upcoming Events

February 10, 2025

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Sanitation Control Procedures for Fish and Fishery Products

@ LSU AgCenter, Baton Rouge

REGISTRATION WILL OPEN SOON

February 11-13, 2025

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Basic Seafood HACCP

@ LSU AgCenter, Baton Rouge

REGISTRATION WILL OPEN SOON

Summer 2025

Hanging ham in the smokehouse smoked bacon for smoking

Meat & Poultry HACCP

@ LSU AgCenter, Baton Rouge

DETAILS COMING SOON

Taste The Difference When It’s Fresh From The Sea