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logo dark logo light logo
  • Home
    • About
    • Louisiana Limited Wild Plate Frozen Shrimp
  • Find A Seller
    • Fishermen
    • Wholesale
    • LDS Shop
  • Regions
    • Cameron Direct
    • Delcambre Direct
    • LaTer Direct
    • Southshore Direct
  • Species Info
    • Fish
    • Shrimp
    • Crab
    • Oyster
    • Crawfish
    • Alligator
  • BEYOND THE BOAT
    • Video Library
      • Seafood Business Academy
      • Food Safety
      • From the Kitchen
    • Industry Resources
      • Fact Sheets
      • Powerpoint Presentations
      • Other Resources
      • Extension Specialist Updates
      • Published Articles
    • News
      • News & Events
      • Workshops
    • Seafood Demo Lab
      • About the Lab
      • Contact Us
Mobile Logo
  • Home
    • About
    • Louisiana Limited Wild Plate Frozen Shrimp
  • Find A Seller
    • Fishermen
    • Wholesale
    • LDS Shop
  • Regions
    • Cameron Direct
    • Delcambre Direct
    • LaTer Direct
    • Southshore Direct
  • Species Info
    • Fish
    • Shrimp
    • Crab
    • Oyster
    • Crawfish
    • Alligator
  • BEYOND THE BOAT
    • Video Library
      • Seafood Business Academy
      • Food Safety
      • From the Kitchen
    • Industry Resources
      • Fact Sheets
      • Powerpoint Presentations
      • Other Resources
      • Extension Specialist Updates
      • Published Articles
    • News
      • News & Events
      • Workshops
    • Seafood Demo Lab
      • About the Lab
      • Contact Us

FOR INDUSTRY

Newsletters and Articles

The LSU AgCenter Seafood Processing Demonstration Lab focuses on creating value-added seafood products, encouraging the recovery of by-products, and utilizing undervalued and underutilized species. To learn more about the lab’s involvement in various initiatives, trainings, and events, review their newsletters and articles.

Man serving himself food from a skillet.

Seafood Extension Specialists Updates

2023 June (Year 7, Issue 10)

2021 December (Year 5, Issue 9)

2021 June (Year 5, Issue 8)

2020 December (Year 4, Issue 7)

2020 June (Year 4, Issue 6)

2019 December (Year 3, Issue 5)

2019 June (Year 3, Issue 4)

2018 December (Year 2, Issue 3)

2018 April (Year 2, Issue 2)

2017 September (Year 1, Issue 1)

Published Articles

AgCenter Research Supports the Increase of Market Opportunities for Louisiana Seafood Industry

Extension brief: Providing Educational Support During a Public Health Emergency

Increasing the Shelf Life of Fresh Crawfish Tail Meat

Packaging Protects Seafood

Spicing Up Louisiana with Hot Sauce

Maintaining Raw Seafood Quality through Freezing

Processing Seafood Under Sanitary Conditions

Making Sense of USDA Siluriformes Inspection

Seafood HACCP and safety programs help sustain Louisiana’s coastal communities

Sea Grant and AgCenter help Luisiana catfish industry comply with new regulations

Preventing Black Spot from Appearing on Healthy Shrimp

Taste The Difference When It’s Fresh From The Sea

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