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January 2021
Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021
$135
Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA).…
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