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Meet The Fisherman:  Pete Gerica

Meet the Fisherman: Pete Gerica

  • December 4, 2020

Pete Gerica has seen it all. As a hard-working, third-generation fisherman making a living off the waters of coastal Louisiana, Pete has weathered storms, oil spills, overfishing, foreign imports, governmental regulations, and a pandemic. But he is a survivor, and…

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Meet The Fisherman:  Douglas Olander

Meet the Fisherman: Douglas Olander

  • November 27, 2020

For Douglas Olander, owner of Big D’s Seafood in St. Mary Parish, fishing the waters of coastal Louisiana is a way of life. Working alongside his wife Chrystel and their sons, life on the water is a passion and a…

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Meet The Fisherman:  Josh Boudreaux

Meet the Fisherman: Josh Boudreaux

  • November 20, 2020

The seafood supply chain from Boat-to-Table starts with the fisherman. Sometimes the catch is sold directly from the docks, and other times, it winds up in the refrigerated case of your neighborhood seafood retailer. Josh Boudreaux is out to add…

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Understanding the Details of a Shrimp Label

  • June 11, 2020

Shrimp is the top seafood consumed in the United States.  In 2018, Louisiana landed 97 million lbs. of shrimp with a dockside value more than $120 million, which was 33% of all shrimp caught in the U.S. However, the shrimp…

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