The Southshore area of Louisiana's Gulf of Mexico waters, Zone 2, opens for Shrimp season Monday, May 20, with neighboring Zones 1 and 3 opening May 27. That means shrimp will be sold directly from our vendors and at local…
Louisiana Direct Seafood and our allied partners are taking the lead in bringing new packaging technology to Louisiana's commercial fishing community. Our director and Louisiana Sea Grant extension agent Thomas Hymel tells this exciting story in his January 30 interview…
This tasty shrimp mold is perfect for parties. Use Louisiana Direct Seafood Shop's Vermilion Bay Sweet Shrimp to create this crowd-pleasing treat!Shrimp Mold Ingredients:1 (8-oz.) package cream cheese1 can tomato soup1 cup shrimp stock1 small onion, grated½ bell pepper, grated1 cup mayonnaise2 lbs. uncooked peeled shrimp, thawed if…
Crab pickers at Louisiana Blue Crab's plant in Kaplan can pick a crab clean in 5 seconds. Check out the video on Delcambre Direct Seafood's Facebook page: https://www.facebook.com/DelcambreDirectSeafood/videos/2136933769651627/
The Seafood Quality Training Lab was in Bayou Dularge to conduct blackspot treatment research and plate freezing technology.
