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Fisherman Friday:  Bryan Mobley

Fisherman Friday: Bryan Mobley

  • August 21, 2020

From his boat in Galliano, Bryan, and his wife Corina, shrimp the waters of coastal Louisiana for the freshest Gulf shrimp. Under the brand name Corina Corina, the Mobley family runs their processing facility where they sort, peel, vacuum-pack, and…

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Shrimp Season In Louisiana

Shrimp Season in Louisiana

  • August 20, 2020

From the Boat to Table series by our partner, Acadiana Table: Louisiana cooks rejoice; it’s shrimp season! Now that the fall inshore shrimp season has opened all along the coast, it’s time to fire up the boiling pot. We live…

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Understanding the Details of a Shrimp Label

  • June 11, 2020

Shrimp is the top seafood consumed in the United States.  In 2018, Louisiana landed 97 million lbs. of shrimp with a dockside value more than $120 million, which was 33% of all shrimp caught in the U.S. However, the shrimp…

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