May 2024 Trawling Season
May 16th is the opening date for the upcoming May Seadon. Capt Ted will be going out to catch the best tasting shrimp from Barataria Bay. I will keep you updated on his fresh catch Have a Blessed day 😁
Live Crabs
We have live medium and large/ex lg size crab. Give us a call at 337-579-7394 or come make a pass by 504 North Saint Anthony Street in Delcambre.
Live Crabs
We have a load of live crabs that came in Small Medium Large. Give us a call at 337-579-7394 or come make a pass by 504 North Saint Anthony St Delcambre
Live Crabs
We have a load of live crabs of all sizes that came in. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.
Live Crabs
We have a load of live crabs that came in, medium large and ex-large. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.
Live Crabs
We have live crabs medium large ex-large sizes. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.
Live Crabs
We have medium large ex-large live crabs. Give us a call at 337-579-7394 or come make a pass by 504 north Saint Anthony Street Delcambre.
Delcambre Seafood & Farmers Market
The first Market of the year is February 6, 9 am - 1 pm, at Bayou Carlin Cove, 605 S. Railroad St. in Delcambre. Get your seafood for Lent, including grouper, red snapper, catfish, crab meat, black drum, and more!…
Meet The Fisherman: Quincy Verret
For Quincy Verret and his wife Sharon, making a living fishing the coastal Gulf waters surrounding Bayou Dularge in Terrebonne Parish is more than a business; it’s a way of life. The Verret family catch and process only the very…
Segment 2 Virtual Seafood HACCP Workshop Jan. 29, 2021
Sponsored by LSU AgCenter, Louisiana Sea Grant, Virginia Tech and Virginia Sea Grant Training in Hazard Analysis Critical Control Point (HACCP) is mandated for seafood processors, packers, wholesales, importers, harvesters and warehouses by the U.S. Food and Drug Administration (FDA).…
